We filled my birthday weekend with delicious food and nice (if warmer than my ideal) biking.
We transformed a large Swiss chard harvest into this Quinoa and Kale Swiss Chard Crustless Quiche that I saw on One Hot Stove a few weeks ago, with a side of broiled asparagus to round out the meal.
I doubled the recipe and made two quiches — relatively easy and seriously delicious, all three of us devoured our pieces and went back for seconds. Matthew said it reminded him of a grown-up take on broccoli-rice casserole.
Good thing Sir likes grown-up food!
For my birthday, I requested chocolate pudding cake, and Matthew executed perfectly (recipe coming later this week).
Later in the day, Sir headed out to Grandma’s for a sleep-over, and we pedaled eight sweaty miles (that I wouldn’t have traded for eight air-conditioned car miles) . . .
Tasty vegan food
. . . to Dinner & Bikes.*
Reflecting the flash
With the sun setting and shadows lengthening, our return ride was a bit cooler, and we further cooled things off with some frozen yogurt.
Despite reading about them for well over a year on other foodie blogs, this was my first trip through a self-serve fro-yo and topping bar — a fun ending to a fun day!
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*More on the event in a later post.
